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A Modern Tavern for the Curious Palate.

Welcome to Edmund’s Oast — where Southern hospitality meets thoughtful cooking in a setting built for gathering. Rooted in the spirit of the American tavern, our approach is warm, seasonal, and quietly adventurous. Whether you’re here for a drink with friends or a full-course dinner, you’ll find familiar flavors elevated by a curious hand.

The BowerIndoor Dining Events & Private Dining

food in a plate

About the Menu

Our menu starts with comfort and ends with a little surprise. We serve American tavern fare inspired by the Lowcountry and lightly touched by flavors from across the world — think layered sauces, bright herbs, and inventive sides. It’s food that feels both classic and new, made to be shared or savored solo.

Bower Menu Main Dining Menu

About the Bower

The courtyard is our sun-drenched hideaway — casual, open, and designed for lingering. With both covered and uncovered seating, cozy fire pits, and garden-style tables, it’s ideal for relaxed lunches, spontaneous happy hours, and laid-back dinners under the Charleston sky.

Visit Bower

About the Dining Room

Inside, the dining room channels the warmth of a timeless tavern — intimate lighting, rich materials, and a touch of polish. Open for dinner only, it’s our more elevated space, perfect for deeper conversations, a bottle shared, and dishes that call for a little extra attention.

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Our Story

What began as a neighborhood brewery has evolved into something more

A restaurant grounded in tradition but not bound by it. At Edmund’s Oast, we celebrate craftsmanship, curiosity, and the joy of a well-cooked meal. We honor the classics, add our own twist, and always leave room for something unexpected.

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Reservations

We accept reservations for both dining room and Bower dining. Walk-ins are always welcome. Whether you’re planning a casual lunch, a long dinner, or something in between — we’d love to host you.

Pull up a chair — we’ll bring the updates.

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“One of Charleston’s most beloved dining destinations — refined, familiar, and always a little bit unexpected.”

– Charleston City Paper

Top 10 Unmissable Restaurants in the South

- Condé Nast Traveler