About Us
How It Started
Edmund’s Oast began with a love for craft, first as a brewery, then as a restaurant, and now as a place where those passions meet on every plate. Named after a historic English brewhouse and inspired by Southern traditions, we’ve always believed in doing things with intention. What started as a neighborhood gathering place has grown into a modern tavern — where local ingredients, layered flavors, and genuine hospitality come together without pretense.
We don’t chase trends. We trust our taste, honor our roots, and always leave room for something new.
What Guides Us
We believe great food is built on balance — between comfort and curiosity, familiarity and surprise, classic technique and fresh thinking. Our cooking draws from the American South and travels just far enough to bring new life to the table. A dash of something herbal here. A savory note that lingers a little longer there. It’s the kind of menu you can settle into, or explore.
And while we take our craft seriously, we never take ourselves too seriously. That’s the tavern spirit — warm, open, and always better with company.
Come See Us
We’re located in the heart of Charleston, just far enough off the beaten path to feel like a find — but easy to return to again and again.
Whether you’re joining us for a casual afternoon, a celebratory dinner, or something in between, we’d love to have you.