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Snacks

  • Spicy Pimento Cheese

    $14

    Peanuts, Steen’s cane syrup, ritz

  • Thai Shaved Papaya

    $15

    tomatoes, peanuts, nüøc cham

  • Butter Bean Hummus

    $16

    Cucumber, radish, pepitas, herbs

  • Dim Sum Shrimp Toast

    $16

    Sesame, sour soy

  • New Orleans BBQ Escargot

    $16

    Jalepeños, parsley, baguette

  • Crab Cake

    $23

    Cherry tomatoes, herbs, cucumber, jalapeño

Plates

  • Pickled Shrimp*

    $20

    Grilled rye, aioli, pickled vegetables, herbs

  • Smoked Salmon Toast*

    $20

    Grilled rye, aioli, soy pickled cucumbers, arugula, sesame

  • Edmund’s Oast Cheeseburger

    $16

    B&b pickles, onion, tomato, special sauce

  • Artisan Meat Share Cheeseburger

    $16

    Bacon jam, lettuce, onion, mustard, jalapeño

  • Curried Vegetables

    $19

    Red curry, seasonal vegetables, basmati, peanuts

  • Spicy Korean Meatballs

    $18

    Scallions, pineapple, basmati

  • Mushrooms + Rice Noodles

    $18

    Onions, peas, cilantro, basil

  • Salt Chicken

    $25

    Green curry, basmati, makrut lime

  • Mi Krop Salmon*

    $30

    Crispy rice noodles, sweet + sour, bok choy

  • Pork Skirt Steak*

    $32

    Farro, shiitakes, maitakes, black garlic jus

  • Catfish + Grits with Andouille Gravy

    $27

    Cornmeal fried catfish, chives, parsley

  • Local Fish + Shrimp Stew

    $30

    White grits, paprika sauce, herbs

Salads

  • Crunchy Salad

    $16

    Apples, almonds, raisins, chickpea flour, green goddess

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

  • Caesar Salad*

    $16

    Too much dressing, croutons, parm

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

  • Korean Cold Noodle Salad

    $18

    rice noodles, iceburg, radish, sesame

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

Today’s Specials

Fried Chicken

ORIGINAL • KOREAN • GARLIC CRAB NEW ORLEANS BBQ • SPICY

  • 8 Piece

    $36

    Collards, pasta salad, pinto beans n’ rice

  • 4 Piece

    $21

    Collards, pasta salad

  • 2 Piece

    $17

    Collards, pasta salad

Chargrilled Steaks

all steaks served with garlic butter + sea salt

  • 12 oz NY Strip*

    $36

  • 24 oz Ny Strip*

    $62

  • 8 oz Filet Mignon*

    $33

  • 8 oz Flat Iron

    $32

Shareable Sides

  • Mac N’ Peas

    $10

  • Fried Cabbage Salad

    $8

  • Fish Sauce + Vinegar Chips

    $7

  • Fries

    $7

  • Salt Crusted Loaded Baked Potato

    $9

  • Grilled Bok Choy

    $8

    Spicy Tamarind Sauce

  • Crispy Garlic Potatoes

    $10

  • Roasted Mushrooms

    $10

  • Charred Onions

    $7

    Miso Butter

  • Pinto Beans + Rice

    $7

  • Spicy Collards

    $8

  • Pasta Salad

    $8

Desserts

  • New York Style Cheesecake- GF

    $15

    Graham cracker crust, seasonal compote

    gluten free

  • Key Lime Pie

    $14

    Coconut lime tuile and candied lime peel

    gluten free

  • Classic Tiramisu

    $14

    Espresso, marscapone, kahlua

  • Chocolate Cake

    $16

    Chocolate truffle icing, chocolate buttercream

  • Banana Pudding

    $12

    Toasted meringue, wafers, bananas

    gluten free

  • Brookie

    $6

    Dense brownie meets a chocolate chip cookie

  • House Made Ice Cream by The Scoop

    $8

    Vanilla, funfetti, cookies & cream, and honey + pear sorbet

House Classic Cocktails

  • French 75

    $13

    Gin, lemon, bubbly (substitute cognac +$3)

  • Agricole Daiquiri

    $14

    Neisson Agricole Blanc Rhum, lime, sugar

  • Navy Strength Gimlet

    $16

    Scapegrace navy strength gin, lime cordial

  • New Orleans Espresso Martini

    $15

    espresso, La Gritoña, Hoodoo Chicory liqueur, demerara

  • Morbid Obsessions

    $14

    Gin, campari, blood orange vermouth, oloroso

  • Whiskey Sour*

    $14

    Bourbon, egg white, lemon

  • Edmund’s Old Fashioned

    $13

    Bourbon, raw sugar, plenty of bitters

  • Edmund’s Martini Service

    $17

    Blend of gins, dry vermouth, orange bitters, all the garnishes

  • The Red Wedding

    $15

    Bourbon, averna, hibiscus ice cubes

Featured Cocktail List

Edmund’s Original Summer Selections

  • Scarlet Forest

    $16

    Chareau aloe spirit, coconut cream, spicy strawberry cordial, rhubarb

  • B-A-N-A-N-A-S

    $16

    Amaro montenegro, rye, pineapple, banana liqueur, 5-spice

  • Tiger Upercutt

    $16

    añejo tequila, thai cashew orgeat, yuzu curaçao, lime

  • Low Country Martini

    $16

    oyster infused gin, carolina gold rice blanc vermouth no substitutions please

  • Gourds 2: Electric Boogaloo

    $16

    squash+ amburana wood infused tequila, demerara, black pepper tincture

  • Ambling Alp

    $16

    Four Pillars yuzu gin, Cloosterbitter, Gentian liqueur, jasmine syrup

Other Fun Stuff

  • Atxa Sweet Vermouth

    $10

    White or Red, served chilled, we recommend on the rocks with an orange twist

  • Razzle Dazzle (Thc Cocktail)

    $15

    Nowadays 5mg THC spirit, blackberry raspberry shrub, lemon, soda

  • Nowadays- 5 Mg Thc Beverage

    $10

    Natural fruit flavors, bright, refreshing served over ice or with your favorite mixer

Edmund’s Original House Beer

  • House Blonde - 4.5%

    16oz $8

    Light bodied, crushable, refreshing

  • Tell Me Something New- 5.2%

    12oz $8

    kølsch, golden, balanced, just sick

  • Alsatian Pilsner - 5.5%

    $8

    French-style pils, noble hoop, soft bitterness

  • Peak Season- 5.3%

    $8

    German style hefeweizen, bread, clove

  • Festbier-5.9%

    $8

    German-style pale lager, honey, light toast

  • Afternoon Daydream - 6.4%

    12 oz $8

    Golden sour ale, cara cara orange, vanilla, lactose

  • Beneath the Thorns - 4.9%

    $8

    blackberry and peach sour

  • Picnic Talk- 3.9%

    12oz $8

    watermelon gose, light, insanely refreshing

  • Sunset Vision- 6%

    $8

    hazy IPA, wheat, tropical fruit, bitter finish

  • Anchovy S.M.A.S.H.- 6.6%

    $8

    single hop IPA, watermelon, subtle bitterness

  • When the Seagulls Cry- 7.2%

    12oz $8

    west coast IPA, grapefruit, pine resin

  • Kelly's Call- 4.9%

    $8

    Irish red ale, malt forward, dry finish

  • Toucan's Feather- 4.3%

    $8

    Irish stout, dry, roasted coffee, chocolate

  • Mist of Whitechapel - 5.1%

    12oz $8

    Oatmeal stout, light body, excellent balance

  • The Lands Between - 10.4%

    8oz $8

    Imperial milk stout with lactose

  • Realm of Shadow - 9.8%

    8oz $8

    Oak-aged dark ale

  • Over the Hills - 11.9%

    8oz $8

    Old ale, sweet, molasses, malt finish

Cider + Seltzer

  • Wolffer Estate Dry Rose Cider, NY - 6.9%

    8oz $9

    Slightly sweet, crisp, refreshing

Tart & Sour Guests

  • EOBC, Lemon Lime, SC- 5.5%

    $8

    American sour ale

  • EOBC, Sour Strawberry Lemon, 5.5%

    12oz $8

    American sour ale

  • Westbrook, Orange Hibiscus Gose, SC - 4%

    12oz $9

    German style sour, citrus, spice, tart

Non-Alcoholic Options

  • Westbrook, NA Keylime Gose, SC

    12oz $6

    lime, subtly tart

  • Untitled Art, NA Italian Pilsner, WI

    12oz $6

    light, crisp

  • Untitled Art, NA IPA, WI

    12oz $6

    juice, hoppy

  • EOBC, Devil's Foot NA Margarita, SC (GF)

    12oz $6

    lime, orange, salt, cane syrup, honey

  • Sweatman's Garden, Bouquet Lemonade, SC

    12oz $7

    floral, lemon, bubbly

  • Sweatman's Garden, Ginger Beer, SC

    12oz $7

    ginger, sugar, bubbly

Cask Feature

  • Edmund's Original, Peak Season, SC - 5.3%

    12oz $8

    German style hefeweizen, bread, clove

Golden Guests

  • Fonta Flora, Nebo Pilsner, NC- 5.2%

    12oz $9

    pilsner lager, creamy, mild hop, luscious

  • Resident Culture, Island Time, NC- 4.5%

    12oz $9

    Mexican-style lager, corn, lime, zest, clean

  • Westbrook, White Thai, SC - %

    12oz $9

    Witbier, lemongrass, ginger, bright

  • EOBC Apple Cider Doughnuts, SC- 5%

    $9

    blonde ale, cinnamon sticks, apple compote

  • Coast, Following Seas, SC- 4.7%

    12oz $9

    Helles lager, effervescent, drinkable

  • EOBC, Oktoberfest, SC- 6.3%

    12oz $9

    German-style lager, fresh bread, Autumn

  • Westbrook, Beer to Drink When it's Hot Outside, SC- 4.5%

    12oz $9

    German lager, key lime, flaked corn

  • Westbrook, Rice Crispy Boi, SC- 5%

    12oz $9

    rice lager, lactose, marshmallow, vanilla

  • Munkle, Third Floor Tripel, SC- 8.2%

    12oz $9

    Belgian golden tripel, malty, bright fruit

  • Burial, Before Us, Above Us, Within Us, NC- 5.5%

    12oz $9

    saison, grapefruit, white peppercorn, bold

  • Divine Barrel, Czech Pilsner, NC- 5.2%

    $9

    slightly sweet, toasty biscuit, restrained hop

Hoppy Guests

  • EOBC, Arcade, SC - 4.7%

    12 oz $9

    American pale ale, honeysuckle, melon, crisp

  • Coast, Ship of Fools, SC- 5.2%

    12oz $9

    New Zealand style pilsner. hop forward, pith

  • Fonta Flora, Well I'll Be!, NC- 5.2%

    12oz $9

    hazy pale ale, tropical fruit, creamy texture

  • Resident Culture, Lightning Drops, NC- 6.5%

    12oz $9

    hazy ipa, hop trinity, soft bitterness

  • Charlestowne Fermentory, Sungazer, SC- 6.8%

    12oz $9

    New England IPA, Citra hops, dry finish, soft

  • Maine, Lunch, MI- 7%

    12oz $9

    New England IPA, caramel, citrus, floral

  • Burial, The Cryptic Confluence of Youthful Genius, NC- 8.3%

    12oz $9

    double IPA, galaxy and citra hops, super tropical

Dark & Stout Guests

  • Munkle, My Freckled Friend, SC- 5.8%

    12oz $9

    English ale, copper color, classically balanced

  • EOBC, Leather Jacket, SC- 6.5%

    12oz $8

    American porter, earthy chocolate, oak

  • Westbrook, A Very Fine Brown Ale, SC- 5.5%

    12oz $9

    Classic american brown ale, nutty, toasty

Sparkling

  • Cremant

    $10 - $49

    Elise, Loire, France NV

  • Waris Larmandier Brut NV

    $150

    Chardonnay, Meunier, Pinot Noir, Champagne

  • Cedric Bouchard Val Vilaine

    $260

    Pinot Noir, Champagne

  • Raventos I Blanc Rosé De Nits

    $13 - $64

    Macabeo, Parellada, Monastrell, Conca del Riu Anoia, Spain

  • Moscato D’asti

    $30

    Elio Perrone, Piedmont, Italy (Half Bottle, 375ml)

Whites by the Glass

  • Sauvignon Blanc

    $12 - $50

    Paul Buisse, Loire Valley, France 2023

  • Chenin Blanc

    $15 - $59

    Aperture, north coast, ca ‘22

  • Chardonnay

    $15 - $59

    Le P'tit Paysan, monterey, ca ‘23

  • Rosé Ametzoi 'Rubentis' Getariako

    Txakolina, Spain '24

    Glass $15

    Bottle $59

Reds by the Glass

  • Terre Siciliane Rosso, Cala, Pachino 2023

    $13 - $40

  • Grenache/Syrah

    $12 - $47

    Château Pesquié "Terrasses" Rhone Valley, France 2022

  • Pinot Noir

    $16 - $63

    Maison Noir, Willamette, Oregon ‘22

  • Nebbiolo

    $15 - $59

    Angelo Negro "Angelin" Langhe, Piedmont, Italy 2023

  • Cabernet Sauvignon

    $15 - $62

    Valravn, Sonoma, CA ‘21

White

  • Sancerre

    $79

    Domaine La Barbotaine, Loire Valley, FR '23

  • Dry Riesling

    $63

    Hermann Donnhoff, Nahe, Germany ‘23

  • Albariño

    $70

    Alberto Nanclares “Dandelion”, Val Do Salnes, Rias Baixas, Spain ‘23

  • Grenache Blanc

    $83

    Amevive , Santa Barbara, California ‘22

  • Pinot Gris

    $55

    Belle Pente, willamette valley, or '19

  • Chardonnay

    $100

    Lioco, Russian River, California ‘22

Red

  • Gamay

    $72

    Domaine Diochon Moulin-A-Vent, beaujolais, fr '23

  • Grenache

    $84

    A Tribute to Grace, santa barbara county, ca '23

  • Pinot Noir

    $68

    Lemelson Vineyards "Thea's Selection," willamette valley, or '22

  • Pinot Noir

    $95

    Jean Fournier, Marsannay, Burgundy, France ‘22

  • Syrah

    $128

    Arnot Roberts, Sonoma Coast, California ‘22

  • Aglianico Del Vulture

    $65

    Musto Carmelitano "Pian Del Moro," basilicata, it '23

  • Cabernet Franc

    $88

    Andre Will "Two Blondes," columbia valley, washington state '21

  • Cabernet Sauvignon

    $120

    Crossbarn by Paul Hobbs, sonoma county, ca '20

Indigo Road's Charleston Restaurant Week
September 4 - 14

Join us for a three-course dinner for $55 per person

First Course (Choice of One)

  • Thai Shaved Papaya

    tomatoes, peanuts, nüøc cham

  • Caesar Salad*

    Too much dressing, croutons, parm

  • Crunchy Salad

    Apples, almonds, raisins, chickpea flour, green goddess

  • Chicken and Sausage Gumbo

Second Course (Choice of One)

  • Braised Lamb Biryani

    cucumber, tomato, yogurt

  • Beef Stroganoff

    egg noodles, dill

  • Sweet & Sour Salmon

    peppers, onions, herbs, white rice

Dessert (Choice of One)

  • Banana Pudding

    salted caramel, meringue

  • Brûléed Key Lime Pie

    coconut graham cracker crust (gf)

Beverage Add On (Cocktail and Beer for $15)

  • Green Divorce Cocktail

    white rum, Cloosterbitter, alpine tea ice cube

  • Tell Me Someting New

    house brewed Kolsch style ale

NA Beverage Add On (Cocktail and Beer for $15)

  • Untitled Art IPA

  • Lee's Knees

    hibiscus lemonade, coconut cream, yuzu, mint

Rotating Brunch Buffet

Every Sunday 11 a.m. - 3 p.m. | Vinyl DJ 12 p.m. - 4 p.m.

  • Adults

    $32

  • Children (Under 12)

    $20

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