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Main Dining Menus

Snacks

  • Spicy Pimento Cheese

    $14

    Peanuts, Steen’s cane syrup, ritz

  • Thai Shaved Papaya

    $15

    tomatoes, peanuts, nüøc cham

  • Butter Bean Hummus

    $16

    Cucumber, radish, pepitas, herbs

  • Dim Sum Shrimp Toast

    $16

    Sesame, sour soy

  • New Orleans BBQ Escargot

    $16

    Jalepeños, parsley, baguette

  • Crab Cake

    $23

    Cherry tomatoes, herbs, cucumber, jalapeño

Plates

  • Pickled Shrimp*

    $20

    Grilled rye, aioli, pickled vegetables, herbs

  • Smoked Salmon Toast*

    $20

    Grilled rye, aioli, soy pickled cucumbers, arugula, sesame

  • Edmund’s Oast Cheeseburger

    $16

    B&b pickles, onion, tomato, special sauce

  • Artisan Meat Share Cheeseburger

    $16

    Bacon jam, lettuce, onion, mustard, jalapeño

  • Curried Vegetables

    $19

    Red curry, seasonal vegetables, basmati, peanuts

  • Spicy Korean Meatballs

    $18

    Scallions, pineapple, basmati

  • Mushrooms + Rice Noodles

    $18

    Onions, peas, cilantro, basil

  • Salt Chicken

    $25

    Green curry, basmati, makrut lime

  • Mi Krop Salmon*

    $30

    Crispy rice noodles, sweet + sour, bok choy

  • Pork Skirt Steak*

    $32

    Farro, shiitakes, maitakes, black garlic jus

  • Catfish + Grits with Andouille Gravy

    $27

    Cornmeal fried catfish, chives, parsley

  • Local Fish + Shrimp Stew

    $30

    White grits, paprika sauce, herbs

Salads

  • Crunchy Salad

    $16

    Apples, almonds, raisins, chickpea flour, green goddess

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

  • Caesar Salad*

    $16

    Too much dressing, croutons, parm

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

  • Korean Cold Noodle Salad

    $18

    rice noodles, iceburg, radish, sesame

    Add fried chicken $6

    Add grilled chicken $8

    Add poached shrimp $9

    Add smoked salmon $10

Today’s Specials

Fried Chicken

ORIGINAL • KOREAN • GARLIC CRAB NEW ORLEANS BBQ • SPICY

  • 8 Piece

    $36

    Collards, pasta salad, pinto beans n’ rice

  • 4 Piece

    $21

    Collards, pasta salad

  • 2 Piece

    $17

    Collards, pasta salad

Chargrilled Steaks

all steaks served with garlic butter + sea salt

  • Ny Strip*

    $36

  • 24 Oz Ny Strip*

    $62

  • 8 Oz Filet Mignon*

    $33

  • 8 oz Flat Iron

    $32

Shareable Sides

  • Mac N’ Peas

    $10

  • Fried Cabbage Salad

    $8

  • Fish Sauce + Vinegar Chips

    $7

  • Fries

    $7

  • Salt Crusted Loaded Baked Potato

    $9

  • Grilled Bok Choy

    $8

    Spicy Tamarind Sauce

  • Crispy Garlic Potatoes

    $10

  • Roasted Mushrooms

    $10

  • Charred Onions

    $7

    Miso Butter

  • Pinto Beans + Rice

    $7

  • Spicy Collards

    $8

  • Pasta Salad

    $8

Desserts

  • New York Style Cheesecake- GF

    $15

    Graham cracker crust, seasonal compote

    gluten free

  • Key Lime Pie

    $14

    Coconut lime tuile and candied lime peel

  • Classic Tiramisu

    $14

    Espresso, marscapone, kahlua

  • Chocolate Cake

    $16

    Chocolate truffle icing, chocolate buttercream

  • Banana Pudding

    $12

    Toasted meringue, wafers, bananas

    gluten free

  • Brookie

    $6

    Dense brownie meets a chocolate chip cookie

  • House Made Ice Cream by The Scoop

    $8

    Vanilla, funfetti, cookies & cream, and honey + pear sorbet

House Classic Cocktails

  • French 75

    $13

    Gin, lemon, bubbly (substitute cognac +$3)

  • Agricole Daiquiri

    $14

    Neisson Agricole Blanc Rhum, lime, sugar

  • Navy Strength Gimlet

    $16

    Scapegrace navy strength gin, lime cordial

  • New Orleans Espresso Martini

    $15

    espresso, La Gritoña, Hoodoo Chicory liqueur, demerara

  • Morbid Obsessions

    $14

    Gin, campari, blood orange vermouth, oloroso

  • Whiskey Sour*

    $14

    Bourbon, egg white, lemon

  • Edmund’s Old Fashioned

    $13

    Bourbon, raw sugar, plenty of bitters

  • Edmund’s Martini Service

    $17

    Blend of gins, dry vermouth, orange bitters, all the garnishes

  • The Red Wedding

    $15

    Bourbon, averna, hibiscus ice cubes

Featured Cocktail List

Edmund’s Original Summer Selections

  • Scarlet Forest

    $16

    Chareau aloe spirit, coconut cream, spicy strawberry cordial, rhubarb

  • B-A-N-A-N-A-S

    $16

    Amaro montenegro, rye, pineapple, banana liqueur, 5-spice

  • Tiger Upercutt

    $16

    añejo tequila, thai cashew orgeat, yuzu curaçao, lime

  • Low Country Martini

    $16

    oyster infused gin, carolina gold rice blanc vermouth no substitutions please

  • Gourds 2: Electric Boogaloo

    $16

    squash+ amburana wood infused tequila, demerara, black pepper tincture

  • Ambling Alp

    $16

    Four Pillars yuzu gin, Cloosterbitter, Gentian liqueur, jasmine syrup

Other Fun Stuff

  • Atxa Sweet Vermouth

    $10

    White or Red, served chilled, we recommend on the rocks with an orange twist

  • Razzle Dazzle (Thc Cocktail)

    $15

    Nowadays 5mg THC spirit, blackberry raspberry shrub, lemon, soda

  • Nowadays- 5 Mg Thc Beverage

    $10

    Natural fruit flavors, bright, refreshing served over ice or with your favorite mixer

Edmund’s Oast Beer

  • House Blonde - 4.5%

    16 oz $8

    Light bodied, crushable, refreshing

  • Tell Me Something New- 5.2%

    $8

    kølsch, golden, balanced, just sick

  • Breezehome - 5.4%

    12 oz $8

    American wheat ale, lemongrass, round body

  • Peak Season- 5.3%

    $8

    German style hefeweizen, bread, clove

  • Tourist History - 5.2%

    12 oz $8

    Mexican Lager, round, cornflake finish

  • Picnic Talk- 3.9%

    12oz $8

    watermelon gose, light, insanely refreshing

  • Sunset Vision- 6%

    $8

    hazy IPA, wheat, tropical fruit, bitter finish

  • Summer Practice - 6.1%

    12 oz $8

    Carolina gold rice IPA, El Dorado hop, bright

  • Anchovy S.M.A.S.H.- 6.6%

    $8

    single hop IPA, watermelon, subtle bitterness

  • When the Seagulls Cry- 7.2%

    $8

    west coast IPA, grapefruit, pine resin

  • Kelly's Call- 4.9%

    $8

    Irish red ale, malt forward, dry finish

  • Toucan's Feather- 4.3%

    12oz $8

    Irish stout, dry, roasted coffee, chocolate

  • Mist of Whitechapel - 5.1%

    12oz $8

    Oatmeal stout, light body, excellent balance

  • The Lands Between - 10.4%

    8oz $8

    Imperial milk stout with lactose

  • Realm of Shadow - 9.8%

    8oz $8

    Oak-aged dark ale

  • Over the Hills - 11.9%

    8oz $8

    Old ale, sweet, molasses, malt finish

Golden Guests

  • Fonta Flora, Nebo Pilsner, NC- 5.2%

    12oz $9

    pilsner lager, creamy, mild hop, luscious

  • Westbrook White Thai, Sc - %

    12 oz $9

    Witbier, lemongrass, ginger, bright

  • EOBC, Bucket of Flowers, SC- 5%

    12oz $8

    Belgian-style witbier, rose buds, orange peel

  • Westbrook, Beer to Drink When it's Hot Outside, SC- 4.5%

    12oz $9

    German lager, key lime, flaked corn

  • Coast Following Seas, Sc - 4.7%

    12 oz $9

    Helles lager, effervescent, drinkable

  • Westbrook, Rice Crispy Boi, SC- 5%

    12oz $9

    rice lager, lactose, marshmallow, vanilla

  • EOBC, Country Lager, SC- 5.2%

    12oz $8

    rustic lager, light amber, easy drinker

Cask Feature

  • Edmund's Original, Peak Season, SC - 5.3%

    12 oz $8

    German style hefeweizen, bread, clove

Dark & Stout Guests

  • Westbrook a Very Fine Brown Ale, Sc- 5.5%

    12 oz $9

    Classic american brown ale, nutty, toasty

  • Munkle, My Freckled Friend, SC- 5.8%

    12oz $9

    English ale, copper color, classically balanced

  • EOBC, Leather Jacket, SC- 6.5%

    12oz $8

    American porter, earthy chocolate, oak

  • Coast Blackbeerd, Sc- 9.3%

    8oz $9

    Imperial stout, smoked malt, slight bitterness

Tart & Sour Guests

  • Westbrook Orange Hibiscus Gose - 4%

    12 oz $9

    German style sour, citrus, spice, tart

  • EOBC, Sun Kissed, SC- 5%

    12oz $8

    tart wheat ale, tangerine, thirst-quenching

  • EOBC, Sour Blueberry Lime, SC- 5.5%

    12oz $8

    American sour ale

  • EOBC, Sour Concord Grape, SC- 5.5%

    12oz $8

    American sour ale

  • EOBC, Sour Cranberry, SC- 5.5%

    12oz $8

    American sour ale

  • EOBC, Sour Strawberry Lemon, 5.5%

    12oz $8

    American sour ale

Hoppy Guests

  • EOBC, Pales in Comparison, SC- 5%

    12oz $8

    American pale ale, tangerine zest, dry apricot

  • Fonta Flora, Well I'll Be!, NC- 5.2%

    12oz $9

    hazy pale ale, tropical fruit, creamy texture

  • Resident Culture, Lightning Drops, NC- 6.5%

    12oz $9

    hazy ipa, hop trinity, soft bitterness

  • Westbrook Waves, Sc - 7%

    12 oz $9

    New England IPA, hazy, lush citrus

  • Maine, Lunch, MI- 7%

    12oz $9

    New England IPA, caramel, citrus, floral

  • Burial, The Cryptic Confluence of Youthful Genius, NC- 8.3%

    12oz $9

    double IPA, galaxy and citra hops, super tropical

Cider + Seltzer

  • Wolffer Estate Dry Rose Cider, Ny - 6.9%

    8oz $9

    Slightly sweet, crisp, refreshing

  • Untitled Art, Prickly Pear Guava, Fl - 5%

    12oz $9

    fruited seltzer, soft bubbles, not clear!

Non-Alcoholic Options

  • Untitled Art, NA Italian Pilsner, WI

    12oz $6

    light, crisp

  • Untitled Art, NA IPA, WI

    12oz $6

    juice, hoppy

  • Westbrook, NA Keylime Gose, SC

    12oz $6

    lime, subtly tart

  • EOBC, Devil's Foot NA Margarita, SC (GF)

    12oz $6

    lime, orange, salt, cane syrup, honey

  • Sweatman's Garden, Bouquet Lemonade, SC

    12oz $7

    floral, lemon, bubbly

  • Sweatman's Garden, Ginger Beer, SC

    12oz $7

    ginger, sugar, bubbly

Reds by the Glass

  • Pinot Noir

    $14 - $58

    Maison Noir, Willamette, Oregon ‘22

  • Nero D' Avola + Grillo (Chilled)

    $13 - $54

    Terre Siciliane Rosso, Sicily '22

  • Cabernet Sauvignon

    $15 - $62

    Valravn, Sonoma, CA ‘21

  • Rosé

    $14 - $58

    Rosé
    Ametzoi 'Rubentis' Getariako Txakolina, Spain '24

Sparkling

  • Tarlant “zero” Brut Nature Nv

    $166

    Chardonnay, Meunier, Pinot Noir, Champagne

  • Waris Larmandier Brut Nv

    $150

    Chardonnay, Meunier, Pinot Noir, Champagne

  • Cedric Bouchard Val Vilaine

    $260

    Pinot Noir, Champagne

  • Raventos I Blanc Rosé De Nits

    $56

    Macabeo, Parellada, Monastrell, Conca del Riu Anoia, Spain

White

  • Dry Riesling

    $60

    Hermann Donnhoff, Nahe, Germany ‘23

  • Albariño

    $70

    Alberto Nanclares “Dandelion”, Val Do Salnes, Rias Baixas, Spain ‘23

  • Aligote

    $96

    Benjamin Leroux, Burgundy, France ‘22

  • Grenache Blanc

    $87

    Amevive , Santa Barbara, California ‘22

  • Pecorino

    $73

    Agricola Tiberio, Abruzzo, Italy ‘23

  • Chardonnay

    $100

    Lioco, Russian River, California ‘22

Whites by the Glass

  • Sauvignon Blanc

    $12 - $50

    Cinquant-cinq, pays d’oc, france ‘23

  • Chenin Blanc

    $14 - $58

    Pascal janvier, loire valley, france ‘23

  • Chardonnay

    $13 - $54

    Land of saints, santa barbara, ca ‘22

  • Sparkling

    $13 - $54

    Cava
    Avinyo, Penedes, Spain

Orange

  • Pinot Gris, Muscat, Riesling, Orange

    $57

    Limited Addition, Willamette Valley, Oregon ‘23

Something Special

  • Jean-Marc Pillot Chassagne Montrachet

    $216

    “Les Masures” Burgundy, France ‘19

  • Dujac Chambolle Musigny

    $396

    Burgundy, France ‘21

  • Quintarelli Valpolicella

    $366

    Veneto, Italy ‘16

Red

  • Pinot Noir

    $100

    Jean Fournier, Marsannay, Burgundy, France ‘22

  • Syrah

    $100

    Arnot Roberts, Sonoma Coast, California ‘22

  • Mourvedre, Grenache, Cinsault, Carignan

    $166

    Domaine Tempier, Bandol, Provence, France ‘21

  • Cabernet Sauvignon

    $166

    Snowden “The Ranch”, Napa Valley, California ‘22

  • Barbaresco (magnum)

    $163

    Ca’ del Baio, Barbaresco, Piedmont, Italy ‘21

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