Press
We’re deeply grateful for the kind words and thoughtful praise we’ve received from writers, editors, and critics over the years. It’s an honor to be part of Charleston’s vibrant food scene and to be recognized for doing what we love: serving memorable meals with heart and craft.
For all press inquiries, please email lecraft@theindigoroad.com.
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Post and Courier
Edmund's Oast: Salt chicken
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Charleston City Paper
Familiar faces look to help Edmund's Oast build on a successful formula
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Eater Carolinas
Edmund’s Oast Expands Dining Options With the Library
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Eater Carolinas
12 Group-Dinner-Friendly Restaurants in Charleston
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The New York Times
A Taste of Charleston, Old-School and New
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Thrillist
The Most Important Restaurants in Charleston
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Condé Nast Traveler
10 Most Unmissable Restaurants in the American South
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Restaurant Business
Inside Edmund’s Oast
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Eater Carolinas
The Evolution of Edmund’s Oast From Basement Bar to Super Brewpub